Try juicy Turkish Chicken Koftas at home

Turkish Kofte
Add an exotic spin to your everyday dinner menu with these juicy chicken koftas bursting with flavours.
Chef Ripudaman Handa's Turkish Kofte recipe
Cooking Time

-15 Min

Preparation Time

- 20 Min

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INGREDIENTS

  • Oil for frying
  • 200 gm chicken, minced
  • 1 egg
  • ½ cup bread crumbs
  • 4-5 garlic cloves
  • 1 green chili
  • 2 tsp parsley, chopped
  • 1 tsp cumin powder, Salt to taste, crushed black pepper
  • 1 tsp red chili powder
  • 1 tsp oil for moulding
  • 9-10 pita breads
  • 1 tbsp oil for grilling
  • FOR garnish
  • Hummus sauce
  • Parsley leaves
  • red chili powder

HOW TO PREPARE TURKISH KOFTE

  1. 1

    Add minced chicken, egg, and breadcrumbs in a blender and blend them well.
  2. 2

    Add garlic cloves, green chili, chopped parsley, cumin powder, salt, crushed black pepper, and red chilli powder, and blend the mixture again.
  3. 3

    Remove the mixture in a bowl and make it into rectangular shapes for patties.
  4. 4

    Heat oil in a pan and deep fry the patties until golden brown.
  5. 5

    In a grill pan, heat oil and roast the pita breads.
  6. 6

    Arrange the patties on top of pita breads in a serving dish, and garnish with hummus sauce, parsley, and red chilli powder.

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