Turkish Kofte
Add an exotic spin to your everyday dinner menu with these juicy chicken koftas bursting with flavours.
Chef Ripudaman Handa's Turkish Kofte recipe
Cooking Time

-15 Min

Preparation Time

- 20 Min


  • Oil for frying
  • 200 gm chicken, minced
  • 1 egg
  • ½ cup bread crumbs
  • 4-5 garlic cloves
  • 1 green chili
  • 2 tsp parsley, chopped
  • 1 tsp cumin powder, Salt to taste, crushed black pepper
  • 1 tsp red chili powder
  • 1 tsp oil for moulding
  • 9-10 pita breads
  • 1 tbsp oil for grilling
  • FOR garnish
  • Hummus sauce
  • Parsley leaves
  • red chili powder


  1. 1

    Add minced chicken, egg, and breadcrumbs in a blender and blend them well.
  2. 2

    Add garlic cloves, green chili, chopped parsley, cumin powder, salt, crushed black pepper, and red chilli powder, and blend the mixture again.
  3. 3

    Remove the mixture in a bowl and make it into rectangular shapes for patties.
  4. 4

    Heat oil in a pan and deep fry the patties until golden brown.
  5. 5

    In a grill pan, heat oil and roast the pita breads.
  6. 6

    Arrange the patties on top of pita breads in a serving dish, and garnish with hummus sauce, parsley, and red chilli powder.
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About Chef

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Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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