Turai Bhaji By Zarine Khan

Turai Bhaji

Give your turai a makeover and make it more delicious with this amazing recipe from Zarine’s kitchen. This easy to cook and easy to digest recipe can go well with either chappati or rice.
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Cooking Time

15 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe10


  • 500 gm ridge gourd
  • 3 chopped onions
  • oil
  • 1 tsp cumin seeds
  • 1 tsp garlic paste
  • ½ tsp ginger paste
  • 1 tsp red chilli powder
  • ½ tsp coriande powder
  • ½ tsp turmeric powder
  • 2 chopped tomatoes
  • salt
  • water
  • 1 tsp garam masala
  • chopped coriander


  1. 1

    Chop the ridge gourd into round pieces and add them in a bowl.
  2. 2

    Chop onions on a chopping board.
  3. 3

    In a heated pan add oil, cumin seeds, chopped onions and stir it.
  4. 4

    Add ginger - garlic paste and mix it well.
  5. 5

    Add red chilli powder, coriander powder, turmeric powder and mix it up.
  6. 6

    Add chopped tomatoes, salt and mix it well.
  7. 7

    Add chopped ridge gourd to the masala and mix it well.
  8. 8

    Add water and let it soak.
  9. 9

    Add garam masala and stir it.
  10. 10

    To garnish add fresh coriander leaves and Turai Bhaji is ready to serve hot.

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