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A simple and nutritious dessert with love from Ladakh.
Tsampa Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 500 gms Barley
  • 50 ml Gur Gur Cha

HOW TO PREPARE TSAMPA

  1. 1

    Wash Barley with water and sun dry it.
  2. 2

    Pop Barley in hot sand.
  3. 3

    Make powder of roasted Barley.
  4. 4

    Add Gur Gur Cha to Tasmpa and make a dough.
  5. 5

    take dough firmly press to make small bites.
  6. 6

    Tsampa is ready.
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