A simple and nutritious dessert with love from Ladakh.Read More
- 500 gms barley
- 50 ml gur gur cha
- Wash Barley with water and sun dry it.
- Pop Barley in hot sand. Make powder of roasted Barley.
- Add Gur Gur Cha to Tasmpa and make a dough, take dough firmly press to make small bites.
- Tsampa is ready.
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