Tropical Grilled Chicken and Avocado Salad

Tropical Grilled Chicken and Avocado Salad
grilled chicken
Cuisine

- Indian

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10-12 Min

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INGREDIENTS

HOW TO PREPARE TROPICAL GRILLED CHICKEN AND AVOCADO SALAD

  1. 1

    For the chicken marination: In a mixing bowl, add orange juice, lemon juice, honey, red pepper flakes and skinless chicken breasts.
  2. 2

    Mix well and marinate it for 30 to 40 minutes.
  3. 3

    Then, brush the griller with oil and place the chicken over it.
  4. 4

    Grill the chicken for 6 to 8 minutes.
  5. 5

    Flip and grill on both sides.
  6. 6

    Slice the chicken into small pieces.
  7. 7

    For the dressing: In a mixing bowl, add extra virgin olive oil, lemon zest, lemon juice, honey, salt and pepper.
  8. 8

    Mix well and set aside for 10 minutes.
  9. 9

    For the salad: In a mixing bowl, add romaine lettuce, the grilled chicken pieces, feta cheese, boiled green peas, avocado, sliced onions, salt, pepper and the prepared dressing.
  10. 10

    Mix well.
  11. 11

    Your salad is ready to be served.

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