Tropical Fruit & Yogurt Salad
When fresh fruits are mixed in yogurt, it hits a lovely new refreshing note.
Chef Gautam Mehrishi Tropical Fruit & Yogurt Salad Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00-00 Min

Type

- salad

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 2 tbsp hung curd
  • 2 tsp hot water
  • ½ Apple
  • ½ orange
  • ½ tsp crushed black pepper
  • Pineapple
  • 1 to 2 chikoo
  • 5 to 6 Mint leaves
  • 1 tbsp almond powder
  • 8 to 9 green grapes
  • 1 tsp sesame oil
  • salt
  • orange se gm ents
  • Apple slices
  • Chikoo slices
  • Mint leaves
  • Green grapes
  • Lettuce
  • black pepper powder
  • Almond powder
  • Sesame oil

HOW TO PREPARE TROPICAL FRUIT & YOGURT SALAD

  1. 1

    In a bowl take a little hung curd.
  2. 2

    Mix it with hot water.
  3. 3

    Gently blend it with a spoon and make it smooth.
  4. 4

    Slice apple, orange, pineapple and chikoo into fine pieces.
  5. 5

    Coat the orange slices with yogurt and place them in a glass.
  6. 6

    Add crushed black pepper to the yogurt and coat the apple slices with the pepper mixed yogurt.
  7. 7

    Similarly, coat the pineapple slices too with the pepper mixed yogurt.
  8. 8

    Add chikoo too.
  9. 9

    In another bowl, take some mint leaves.
  10. 10

    Add a little almond powder green grapes and salt.
  11. 11

    Mash the grapes well.
  12. 12

    Mix them well with a little sesame oil.
  13. 13

    Place this mix on top of the coated fruits in the glass.
  14. 14

    Garnish it with orange segments, apple and chikoo slices, mint leaves, green grapes and lettuce.
  15. 15

    Sprinkle a little black pepper powder almond powder and sesame oil.

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