Traffic Lights
Easy to make, attractive, and chocolaty kids favourite chocolate dessert topped with gems.
Chef Gurdip Kohli Punj Traffic Lights Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-08-10 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 2 tbsp butter
  • 1 can condensed milk
  • 4 to 5 tbsp cocoa powder
  • 2 cups biscuits
  • crushed
  • For Garnish: Red yellow and green gems

HOW TO PREPARE TRAFFIC LIGHTS

  1. 1

    Heat a pan add butter, condensed milk, cocoa powder, and crushed biscuits.
  2. 2

    Whisk until the mixture thickens.
  3. 3

    Line a baking bowl with foil and add the mixture to it.
  4. 4

    Freeze for 45 to 50 min.
  5. 5

    Peel the frozen chocolate from the foil paper and cut into thick rectangles.
  6. 6

    Place the pieces in the serving plate.
  7. 7

    Garnish with red, yellow, and green gems to resemble traffic lights.

About Chef

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Gurdip Kohli Punj

Chef

>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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