The crispy tostadas, with salsa recipe, adds cheer to your teatime.
Chef Gautam Mehrishi`s Tostadas Recipe

- 2

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 20 Min


  • FOR Salsa Filling
  • 2 green tomatoes
  • 2 tbsp white sesame oil
  • 2 tsp green chillies
  • 2 tsp cumin powder
  • 2 tsp red chilli powder
  • FOR Tostadas
  • 3 to 4 tbsp corn flour
  • 2 to 3 tbsp Refined flour
  • 4 tbsp kidney beans boiled
  • 1 tsp cumin powder
  • 2 tbsp hot oil
  • 1 tsp red chilli powder
  • 1 tsp green chillies
  • 3 tsp White vinegar
  • FOR Garnish
  • Coriander sprigs
  • Lettuce leaves
  • red chilli powder
  • cumin powder
  • Olive oil
  • salt


  1. 1

    For the filling use green tomatoes.
  2. 2

    Heat white sesame oil and add chopped green chillies cumin powder and red chilli powder.
  3. 3

    Fry the masalas and add chopped green tomatoes and salt.
  4. 4

    Cook for 5 6 minutes on a high flame and keep stirring till done.
  5. 5

    For tostadas, in a bowl, take corn flour, refined flour and salt and mix well.
  6. 6

    Add water and form a dough.
  7. 7

    Take half the dough, roll it out and cut into small triangular shapes and deep fry in oil.
  8. 8

    Transfer the tostadas to a bowl and add boiled kidney beans, hot oil, cumin powder, red chilli powder, finely chopped green chillies, white vinegar, coriander sprigs and mix well.
  9. 9

    Place the lettuce leaves on a plate and pour the kidney beans mixture on it.
  10. 10

    Top up with tostadas and spread the salsa.
  11. 11

    Garnish with coriander sprigs cumin powder, red chilli powder and olive oil.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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