Tossed Salad with Crisp Idli
Give a yummy and healthy twist to your breakfast with the humble idli. Pair the regular idli with a fresh salad flavoured with an equally fresh dressing. Learn how to make this easy recipe for a healthy breakfast.
Chef Ranveer Brar Tossed Salad with Crisp Idli Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • For Salad : 1 tbsp oregano
  • 1 tbsp soya sauce
  • 1 to 2 tbsp dill leaves
  • 1 to 2 tbsp mint leaves
  • 1 tbsp olive oil
  • black pepper
  • 5 to 6 lettuce leaves
  • 3 to 4 tomatoes
  • ½ cup green & red bell pepper
  • 2 to 3 onions
  • 4 to 5 black olives
  • 4 to 5 cherry tomatoes
  • 1 cucumber
  • For Idli : 4 idlis
  • Oil
  • 2 tsp red chilli powder
  • Salt
  • 2½ tbsp curd
  • Feta cheese

HOW TO PREPARE TOSSED SALAD WITH CRISP IDLI

  1. 1

    Chop idlis into wedges and deep fry them in oil.
  2. 2

    Once they are fried, remove them, and keep them on a tissue paper.
  3. 3

    Then, transfer the fried idlis into a bowl.
  4. 4

    Add red chilli powder, salt and curd.
  5. 5

    Mix them well.
  6. 6

    For the salad: In a mixing bowl, add oregano, soy sauce, dill leaves, mint leaves, olive oil, black pepper and salt.
  7. 7

    Mix them well and keep it aside for a minute.
  8. 8

    Then add lettuce leaves, tomato wedges, bell pepper wedges, onion rings, mint leaves, black olives and cherry tomatoes.
  9. 9

    For the plating: Place a ring mould at the centre of a plate and fill it with idli mixture.
  10. 10

    Arrange the prepared salad around the idlis.
  11. 11

    Sprinkle feta cheese over it.
  12. 12

    To garnish: Cut cucumber into slices.
  13. 13

    Sprinkle dill leaves salt and olive oil.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Health Bhi Taste Bhi | Station Master's Tiffin |
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