Crisp Idli and salad are tossed with bell peppers

Tossed Salad with Crisp Idli
Give a yummy and healthy twist to your breakfast with the humble idli. Pair the regular idli with a fresh salad flavoured with an equally fresh dressing. Learn how to make this easy recipe for a healthy breakfast.
Cuisine

- Indian

Serves

- 2

Cooking Time

-12 Min

Type

- salad

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • For Salad : 1 tbsp oregano
  • 1 tbsp soya sauce
  • 1 to 2 tbsp dill leaves
  • 1 to 2 tbsp mint leaves
  • 1 tbsp olive oil
  • black pepper
  • 5 to 6 lettuce leaves
  • 3 to 4 tomatoes
  • ½ cup green & red bell pepper
  • 2 to 3 onions
  • 4 to 5 black olives
  • 4 to 5 cherry tomatoes
  • 1 cucumber
  • For Idli : 4 idlis
  • Oil
  • 2 tsp red chilli powder
  • Salt
  • 2½ tbsp curd
  • Feta cheese

HOW TO PREPARE TOSSED SALAD WITH CRISP IDLI

  1. 1

    Chop idlis into wedges and deep fry them in oil.
  2. 2

    Once they are fried, remove them, and keep them on a tissue paper.
  3. 3

    Then, transfer the fried idlis into a bowl.
  4. 4

    Add red chilli powder, salt and curd.
  5. 5

    Mix them well.
  6. 6

    For the salad: In a mixing bowl, add oregano, soy sauce, dill leaves, mint leaves, olive oil, black pepper and salt.
  7. 7

    Mix them well and keep it aside for a minute.
  8. 8

    Then add lettuce leaves, tomato wedges, bell pepper wedges, onion rings, mint leaves, black olives and cherry tomatoes.
  9. 9

    For the plating: Place a ring mould at the centre of a plate and fill it with idli mixture.
  10. 10

    Arrange the prepared salad around the idlis.
  11. 11

    Sprinkle feta cheese over it.
  12. 12

    To garnish: Cut cucumber into slices.
  13. 13

    Sprinkle dill leaves salt and olive oil.

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