Tomato & sweet corn muffins
These Tomato and Sweet Corn Muffins make the perfect savoury snack as shown by Chef Gautam Mehrishi in this episode of 100% Veg make the perfect tea time snack also can be served as hunger snack.
Tomato & sweet corn muffins

- 2

Cooking Time

-20 Min


- Medium

Preparation Time

- 15-17 Min


  • For Tomato & Sweet Corn Muffins: 1 cup refined flour
  • salt
  • 2 tsp baking powder
  • 2 tbsp semolina
  • 2 tsp black pepper powder
  • 2 tsp roasted cumin powder
  • 1 tsp cumin seeds
  • 2 tbsp sesame seeds
  • few tarragon
  • leaves
  • 100 gm sun-dried tomatoes
  • 200 gm corn kernels
  • 50 gm cheddar cheese
  • ½ cup full cream milk
  • fresh coriander leaves
  • 1 tsp paprika powder


  1. 1

    Procedure to make Tomato & sweet corn muffins: In a bowl add refined flour, salt, baking powder, semolina, black pepper powder, roasted cumin powder, cumin seeds and white sesame seeds.
  2. 2

    Add chopped tarragon leaves, sundried tomatoes and mix it.
  3. 3

    Add roughly chopped corn, processed cheddar cheese, full cream milk and mix it well.
  4. 4

    Add oil mix it and leave it for 3 - 4 minutes.
  5. 5

    Add corn leaves into the mould.
  6. 6

    In a piping bag add the mixture.
  7. 7

    Add the mixture to the mould.
  8. 8

    Add tarragon leaves, sesame seeds, cumin powder, sundried tomatoes, corn kernels and bake it in the oven at 180' C - 200' C for 20 - 22 minutes.
  9. 9

    Finely chop coriander leaves, corn kernels, paprika powder, cheddar cheese and mix it.
  10. 10

    On a plate add the mixture, sprinkle cumin powder over it and place the muffins on the plate.
  11. 11

    To garnish add sundried tomatoes and Tomato & sweet corn muffins are ready to serve.
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