A bowl of hot soup always whets your appetite for the main course! More so, if it's a thick creamy tomato soup!
Gurdip Kohli Punj's Tomato Soup recipe

- Indian


- 4

Cooking Time

-10-15 Min


- soup


- Medium

Preparation Time

- 10 Min


  • 2 to 3 tbsp oil
  • 2 bay leaves
  • 8 to 10 garlic cloves
  • 1 tbsp sliced onions
  • 1 tbsp sliced carrot
  • 1 cup sliced tomatoes
  • 2 to 3 tbsp refined flour
  • 1 to 2 tsp butter
  • ½ tsp seasoning powder
  • 1 tsp crushed black pepper
  • ½ tsp sugar
  • water as required
  • salt to taste
  • For Garnish: Fresh cream
  • Puffed rice
  • Coriander leaves


  1. 1

    Heat oil in a pan and to it add bay leaves garlic cloves, onion, carrot and tomatoes (all sliced, when the tomatoes turn soft, add refined flour and mix well.
  2. 2

    Allow the mixture to cool.
  3. 3

    Remove the bay leaves and blend the mixture with water to form a puree.
  4. 4

    Heat butter in another pan and pour the puree into it and add more water as required and let it boil.
  5. 5

    Add a little sugar and salt and also some seasoning powder and crushed black pepper and stir well.
  6. 6

    Strain when the soup is ready.
  7. 7

    Transfer the soup to a bowl.
  8. 8

    Garnish it with fresh cream puffed rice and coriander leaves.

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