A bowl of hot soup always whets your appetite for the main course! More so, if it's a thick creamy tomato soup!
Gurdip Kohli Punj's Tomato Soup recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 2 to 3 tbsp oil
  • 2 bay leaves
  • 8 to 10 garlic cloves
  • 1 tbsp sliced onions
  • 1 tbsp sliced carrot
  • 1 cup sliced tomatoes
  • 2 to 3 tbsp refined flour
  • 1 to 2 tsp butter
  • ½ tsp seasoning powder
  • 1 tsp crushed black pepper
  • ½ tsp sugar
  • water as required
  • salt to taste
  • For Garnish: Fresh cream
  • Puffed rice
  • Coriander leaves

HOW TO PREPARE TOMATO SOUP

  1. 1

    Heat oil in a pan and to it add bay leaves garlic cloves, onion, carrot and tomatoes (all sliced, when the tomatoes turn soft, add refined flour and mix well.
  2. 2

    Allow the mixture to cool.
  3. 3

    Remove the bay leaves and blend the mixture with water to form a puree.
  4. 4

    Heat butter in another pan and pour the puree into it and add more water as required and let it boil.
  5. 5

    Add a little sugar and salt and also some seasoning powder and crushed black pepper and stir well.
  6. 6

    Strain when the soup is ready.
  7. 7

    Transfer the soup to a bowl.
  8. 8

    Garnish it with fresh cream puffed rice and coriander leaves.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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