Tomato Rice By Ripu Daman Handa

Tomato Rice

A healthy rice recipe with the tangy flavour of tomatoes.
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Serves

1

Cooking Time

15 min

Meal Type

rice

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 1 green zucchini
  • 1 tsp garlic
  • 2 green chillies
  • 2 tbsp tomato pulp
  • 1 tbsp coconut oil
  • 1 tomato
  • 1 tsp coriander powder
  • 1 tsp asafoetida
  • black pepper powder
  • 1 cup rice boiled
  • coriander leaves
  • salt to taste
  • oil

PREPARATION

  1. 1

    Chop the zucchini into thin slices. Sprinkle the salt and black pepper powder onto it.
  2. 2

    Heat oil in a pan place the zucchini slices upon the heated oil. Cook on both sides for some time. Set aside.
  3. 3

    Fine chop the green chillies. Cut off the sides of the tomato and fine chop them.
  4. 4

    Heat oil in a pan. Add the chopped garlic tomato pulp, coconut oil, coriander powder, asafoetida, salt and black pepper powder. Fry well.
  5. 5

    Add the boiled rice and mix well.
  6. 6

    Add the chopped tomatoes, chopped green chillies, and coriander leaves mix well.
  7. 7

    Arrange the zucchini slices on a serving dish serve the tomato rice garnished with mint leaves.
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