Tomato Rice By Ripu Daman Handa

Tomato Rice

A healthy rice recipe with the tangy flavour of tomatoes.
Read More



Cooking Time

15 min

Meal Type


Preparation Time

15 Min



Rate This Recipe7


  • 1 green zucchini
  • 1 tsp garlic
  • 2 green chillies
  • 2 tbsp tomato pulp
  • 1 tbsp coconut oil
  • 1 tomato
  • 1 tsp coriander powder
  • 1 tsp asafoetida
  • black pepper powder
  • 1 cup rice boiled
  • coriander leaves
  • salt to taste
  • oil


  1. 1

    Chop the zucchini into thin slices. Sprinkle the salt and black pepper powder onto it.
  2. 2

    Heat oil in a pan place the zucchini slices upon the heated oil. Cook on both sides for some time. Set aside.
  3. 3

    Fine chop the green chillies. Cut off the sides of the tomato and fine chop them.
  4. 4

    Heat oil in a pan. Add the chopped garlic tomato pulp, coconut oil, coriander powder, asafoetida, salt and black pepper powder. Fry well.
  5. 5

    Add the boiled rice and mix well.
  6. 6

    Add the chopped tomatoes, chopped green chillies, and coriander leaves mix well.
  7. 7

    Arrange the zucchini slices on a serving dish serve the tomato rice garnished with mint leaves.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.