Tangy and lightly sweet rasam made with pineapple tomato and toor dal

Tomato & Pineapple Rasam
Here is a spicy, tangy and lightly sweet rasam made with pineapple, tomato and toor dal.
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

Advertisement

INGREDIENTS

  • 1 to 2 tsp clarified butter
  • 2 tbsp tomatoes
  • 1 tsp dry mango powder
  • 2 tsp green chillies
  • 2 slices pineapple
  • 1 cup tomato juice
  • cup pomegranate juice
  • 4 tbsp Pomegranate seeds
  • ½ cup toor dal boiled
  • salt
  • water
  • 2 tsp clarified butter
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 11 to 12 curry leaves

HOW TO PREPARE TOMATO & PINEAPPLE RASAM

  1. 1

    Heat clarified butter in a pan.
  2. 2

    Add chopped tomatoes to the butter.
  3. 3

    Mix them with salt dry mango powder, chopped green chillies and chopped pineapple.
  4. 4

    Pour a little tomato juice and pomegranate juice into the mixture in the pan.
  5. 5

    When it boils add a few pomegranate seeds too.
  6. 6

    Mix them with the boiled toor dal to make the delicious rasam.
  7. 7

    Stir well with a spoon and add sufficient water.
  8. 8

    Heat clarified butter in a separate pan.
  9. 9

    Add mustard seeds cumin seeds and curry leaves.
  10. 10

    Pour this into the pineapple tomato rasam in the other pan.
  11. 11

    Transfer it to a serving dish and serve it hot after drizzling a few drops of olive oil.

Similar Recipes

Advertisement
Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Related Stories

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...