Tomato & Pineapple Rasam
Here is a spicy, tangy and lightly sweet rasam made with pineapple, tomato and toor dal. Serve this Tomato Pineapple Rasam with rice and make your kids go sane over it.
Tomato and Pineapple Rasam Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 to 2 tsp clarified butter
  • 2 tbsp tomatoes
  • 1 tsp dry mango powder
  • 2 tsp green chillies
  • 2 slices pineapple
  • 1 cup tomato juice
  • cup pomegranate juice
  • 4 tbsp Pomegranate seeds
  • ½ cup toor dal boiled
  • salt
  • water
  • 2 tsp clarified butter
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 11 to 12 curry leaves

HOW TO PREPARE TOMATO & PINEAPPLE RASAM

  1. 1

    Heat clarified butter in a pan.
  2. 2

    Add chopped tomatoes to the butter.
  3. 3

    Mix them with salt dry mango powder, chopped green chillies and chopped pineapple.
  4. 4

    Pour a little tomato juice and pomegranate juice into the mixture in the pan.
  5. 5

    When it boils add a few pomegranate seeds too.
  6. 6

    Mix them with the boiled toor dal to make the delicious rasam.
  7. 7

    Stir well with a spoon and add sufficient water.
  8. 8

    Heat clarified butter in a separate pan.
  9. 9

    Add mustard seeds cumin seeds and curry leaves.
  10. 10

    Pour this into the pineapple tomato rasam in the other pan.
  11. 11

    Transfer it to a serving dish and serve it hot after drizzling a few drops of olive oil.
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About Chef

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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
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