Tomato Mirchi Ghost By Zarine Khan

Tomato Mirchi Ghost

Zarine is joined by her friend Kabir Bedi as she prepares a mutton curry with tomatoes. This slightly tangy mutton curry is full of spices and looks scrumptious. This Mutton Curry can be served hot with rice.
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Cooking Time

30 Min

Meal Type


Preparation Time

15-17 Min



Rate This Recipe12


  • 4 tbsp oil
  • 6 green cardamoms
  • 3 cinnaman sticks
  • 4 cloves
  • 2 chopped onions
  • 500 gm marinated mutton pieces
  • 2 tsp red chilli powder
  • 1 tbsp coriande powder
  • ½ tsp turmeric powder
  • salt to taste
  • 1 tsp coconut powder
  • 2 chopped tomatoes
  • 1½ cup water
  • 5 green chillies
  • chopped coriander
  • 2 tsp lemon juice


  1. 1

    In a heated pan add oil, cardamoms, cloves, cinnamon sticks, chopped onions and fry it until turns light brown.
  2. 2

    To the onions add marinated mutton pieces, red chilli powder, coriander powder, turmeric powder, salt, coconut powder and mix it well.
  3. 3

    Add finely chopped tomatoes and mix it with the mutton.
  4. 4

    Add water and leave the mutton to cook.
  5. 5

    Add slit green chillies, chopped coriander leaves, lemon juice and let it cook.
  6. 6

    For garnish add fresh coriander leaves, lemon slices and Tomato Mirchi Ghost is ready to serve.

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