Tomato Mirchi Ghost
Zarine is joined by her friend Kabir Bedi as she prepares a mutton curry with tomatoes. This slightly tangy mutton curry is full of spices and looks scrumptious. This Mutton Curry can be served hot with rice.
Tomato Mirchi Ghost
Cuisine

- Indian

Serves

- 2

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Tomato Mirchi Ghost: 4 tbsp oil
  • 6 green cardamoms
  • 3 cinnaman sticks
  • 4 cloves
  • 2 chopped onions
  • 500 gm marinated mutton pices
  • 2 tsp red chilli powder
  • 1 tbsp coriande powder
  • ½ tsp turmeric powder
  • salt
  • 1 tsp coconut powder
  • 2 chopped tomatoes
  • 1½ cup water
  • 5 green chillies
  • chopped coriander
  • 2 tsp lemon juice

HOW TO PREPARE TOMATO MIRCHI GHOST

  1. 1

    Procedure to make Tomato Mirchi Ghost: In a heated pan add oil, cardamoms, cloves, cinnamon sticks, chopped onions and fry it until turns light brown.
  2. 2

    To the onions add marinated mutton pieces, red chilli powder, coriander powder, turmeric powder, salt, coconut powder and mix it well.
  3. 3

    Add finely chopped tomatoes and mix it with the mutton.
  4. 4

    Add water and leave the mutton to cook.
  5. 5

    Add slit green chillies, chopped coriander leaves, lemon juice and let it cook.
  6. 6

    To garnish add fresh coriander leaves, lemon slices and Tomato Mirchi Ghost is ready to serve.
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Zarine Khan

Chef

The grande dame of the Khan family, Zarine Khan and her grand feasts are famous through Bollywood. She hosts her friends from tinsel town on the show. Khan later put together a book—Family Secrets: The Khan Family Cookbook—the core of her show Spices and Secrets on LF.

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