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Tokyo pancake

Craving a healthy but yummy snack? This Tokyo pancake contains cabbage and green onions which is rich in calcium and vitamin. It can be served with a salad for a healthy twist.
Tokyo pancake
Cuisine

- Japanese

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • FOR Tokyo Pancake
  • ½ cabbage
  • 4 spring onion greens
  • 1 spring onion bulb
  • salt
  • 1 tsp black pepper powder
  • 2 tbsp cornflour
  • 2 tbsp bread crumbs
  • FOR Dip
  • 3 tbsp sesame oil
  • 3 tbsp vegetarian mayonnaise
  • 6 tbsp red chilli sauce
  • 2 tbsp toasted sesame seeds
  • 1 tbsp honey
  • 9 tbsp Worcestershire sauce and dark soya sauce mix
  • 1 spring onion green
  • FOR Salad
  • ½ cabbage
  • salt
  • 1 tsp black pepper powder
  • 1 tsp roasted cumin seeds
  • 1 tbsp red chilli sauce
  • ¼ cup tbsp Worcestershire sauce and dark soya sauce mix
  • 1 tbsp toasted sesame seeds
  • 1 spring onion bulb
  • 1 tbsp sesame oil

HOW TO PREPARE TOKYO PANCAKE

  1. 1

    Procedure to make Tokyo Pancake: In a bowl add finely chopped cabbage, spring onion greens and onion bulbs. , Add salt, black pepper powder and mix it. , Add cornflour, bread crumbs and mix it well. , In a pan add sesame oil and let it heat. , In a bowl add vegetarian mayonnaise, red chilli sauce, toasted sesame seeds, honey, a mixture of Worcestershire sauce & dark soya sauce. , Add spring onion green and mix it. , Dust the pancakes on corn flour and fry it in the heated oil. , In a bowl add chopped cabbage, salt, black pepper powder, toasted cumin seeds, red chilli sauce, a mixture of Worcestershire sauce & dark soya sauce. , Add toasted sesame seeds and mix it well. , Fry the spring onions in the oil. , To the cabbage add salt, sesame oil and mix it well. , Cut slices of pancake. , To garnish add grilled spring onions, toasted sesame seeds, dip, salad and Tokyo pancake are ready to serve.
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