Tofu Watermelon Tango
The only thing better than a fresh watermelon during hot summer days is tofu watermelon tango.
Chef Ranveer Brar's Tofu Watermelon Tango recipe
Serves

- 3

Cooking Time

-00-00 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 100 gm tofu diced
  • 2 cups pickled watermelon
  • ¼ cup cherries fresh
  • 1 tsp chopped ginger
  • Mint sprigs
  • Basil seeds

HOW TO PREPARE TOFU WATERMELON TANGO

  1. 1

    Blend tofu pickled watermelon (watermelon mixed with lemon juice, salt, and black pepper and rest overnight), fresh cherry, and chopped ginger.
  2. 2

    Strain the mixture in a bowl.
  3. 3

    Arrange pickled watermelon on a skewer.
  4. 4

    Keep it in the serving glass.
  5. 5

    Pour the smoothie in the serving glass.
  6. 6

    Garnish the drink with mint leaves and basil seeds.
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About Chef

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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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