Tofu Watermelon Tango
The only thing better than a fresh watermelon during hot summer days is tofu watermelon tango.
Chef Ranveer Brar's Tofu Watermelon Tango recipe
Serves

- 3

Cooking Time

-00-00 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 100 gm tofu diced
  • 2 cups pickled watermelon
  • ¼ cup cherries fresh
  • 1 tsp chopped ginger
  • Mint sprigs
  • Basil seeds

HOW TO PREPARE TOFU WATERMELON TANGO

  1. 1

    Blend tofu pickled watermelon (watermelon mixed with lemon juice, salt, and black pepper and rest overnight), fresh cherry, and chopped ginger.
  2. 2

    Strain the mixture in a bowl.
  3. 3

    Arrange pickled watermelon on a skewer.
  4. 4

    Keep it in the serving glass.
  5. 5

    Pour the smoothie in the serving glass.
  6. 6

    Garnish the drink with mint leaves and basil seeds.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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