Tofu Spinach Scrambled Crisp
A protein packed breakfast option for an energetic morning.
Chef Ranveer Brar's Tofu Spinach Scrambled Crisps recipe

- Fusion


- 3

Cooking Time

-10-12 Min


- Medium

Preparation Time

- 10 Min


  • 1 tsp olive oil; 2 garlic; 3/4 cup sliced mushrooms; 4 tsp tomatoes; salt to taste; black; 1 cup tofu; 8 to 10 spinach leaves; 1/2 tsp soy sauce; 2 tsp lime juice; For The Dough : 1 cup refined flour; salt water; For Salad :1 orange; 1 tomato; 2 to 3spinach leaves chopped; 1/2 tsp lime juice; salt to taste; black pepper to taste; 1 tsp olive oil


  1. 1

    For the stuffing: In a saucepan pour olive oil; add chopped garlic, chopped fresh mushrooms, chopped spinach leaves, grated tofu, salt and black pepper.
  2. 2

    ; Let the mixture cook for few minutes.
  3. 3

    ; Then, add soy sauce and lime juice to the mixture.
  4. 4

    ; Keep it aside.
  5. 5

    ; For the dough: In a mixing bowl, take refined flour, salt and water.
  6. 6

    ; Knead it into a dough.
  7. 7

    ; Keep the consistency of dough as that of puri.
  8. 8

    ; Pour some oil and knead it.
  9. 9

    ; Leave the dough to rest for 10 minutes.
  10. 10

    ; Take a ball of dough and roll it with the rolling pin until the dough is flat and thin.
  11. 11

    ; Cut it in a square shape.
  12. 12

    ; Rub some water over the square sheet.
  13. 13

    ; Place some stuffing on the sheet on one side and place the other side over the stuffing and seal the ends.
  14. 14

    ; Pour olive oil in the pan and roast the roll on both the sides.
  15. 15

    ; For the salad: In a bowl, take pulp of the orange, slices of tomato and chopped spinach leaves.
  16. 16

    ; Sprinkle salt and black pepper and pour olive oil and lime juice.
  17. 17

    ; Mix it well and serve it by the side.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
Recipes by chef:

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