Tofu Paratha

Give your parathas a twist of vegan stuffing. Try this paratha recipe stuffed with tofu and served with pickle.
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Serves

2

Cooking Time

12 Min

Meal Type

bread

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • For batter
  • 1 tsp oil
  • 1 1/2 cup
  • salt
  • water
  • for filling

PREPARATION

  1. 1

    For the dough: In a mixing bowl add wheat flour, oil, salt and water. Mix it well and make a dough.
  2. 2

    Allow the dough to rest for 5 to 7 minutes.
  3. 3

    For the filling: In a mixing bowl, add grated bean curd, chopped black olives, chopped coriander leaves, green chillies, cumin powder, salt and raw mango powder. Mix them well.
  4. 4

    Take small portion from the dough and make dough balls.
  5. 5

    Roll them into a paratha. Place the filling at the centre of the paratha and fold it into half.
  6. 6

    Cut the edges of the paratha with the help of a cutter.
  7. 7

    Heat oil in a pan and place the paratha over it.
  8. 8

    Cook the paratha on both the sides until they turn golden brown.
  9. 9

    For the achaar: In a small bowl, add shallots, bean curd, pickle and chopped coriander leaves. Mix it well.
  10. 10

    Serve this with the prepared tofu paratha and garnish it with spring onions.
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