Tofu Marbella By Gautam Mehrishi

Tofu Marbella

Are you bored with the same snack every day? Chef Gautam Mehrishi gives a twist to Tofu stuff with onions and olives over it. If you love this recipe, it can be replaced with chicken too.
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Serves

1

Cooking Time

10 Min

Meal Type

starter

Preparation Time

15-17 Min

Difficulty

Expert

Rate This Recipe8

INGREDIENTS

  • For tofu marbella
  • 200 gm tofu
  • 1 chopped onion
  • 1 tbsp chopped garlic
  • 2 tsp white wine vinegar
  • 2 tbsp honey
  • 1 tsp dried thyme
  • 1 tsp black pepper powder
  • 1 tsp paprika powder
  • 5 green olives
  • 5 prunes
  • 2 tsp malt vinegar
  • 1 tsp cumin seeds
  • chopped parsley
  • For mixture
  • olive oil
  • 1 bay leaf
  • 5 shallots
  • 5 green olives
  • 10 capers
  • salt to taste
  • 1 tbsp chopped parsley
  • 1 tbsp honey
  • 1 tbsp malt vinegar
  • 1 tbsp white wine vinegar
  • micro greens

PREPARATION

  1. 1

    Trim the tofu and cut it.
  2. 2

    In a bowl add chopped onion, garlic, white wine vinegar, honey and mix it.
  3. 3

    Add dried thyme, salt, black pepper powder and mix it.
  4. 4

    Add red chilli powder and mix.
  5. 5

    Finely chop garlic & olives and add it in a bowl.
  6. 6

    Add malt vinegar, honey, cumin seeds, chopped parsley leaves and mix it.
  7. 7

    Stuff the tofu with onion mixture.
  8. 8

    In a heated pan add olive oil, bay leaves, chopped shallots, olives and toss it.
  9. 9

    Add capers, salt and cook the tofu.
  10. 10

    Add stake over the tofu and add it in the baking tray.
  11. 11

    Stuff the tofu with filling and fold it and add it in the baking tray.
  12. 12

    Bake them in a pre-heated oven at 160' C - 170' C for 7 - 8 minutes.
  13. 13

    To the pan add onion mixture, chopped parsley leaves, honey, malt vinegar and let it cook.
  14. 14

    For garnish add onion & olive mixture, micro greens and Tofu Marbella is ready to serve.
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