Tofu Mango Pudding
A healthy and vegan pudding recipe with pulpy and juicy mangoes.
Chef Ranveer Brar Tofu Mango Pudding Recipe
Serves

- 1

Cooking Time

-1-5 Min

Difficulty

- Easy

Preparation Time

- 45-50 Min

INGREDIENTS

  • 1 cup silken tofu
  • ¼ cup mango pulp
  • 2 tsp honey
  • ½ tsp cinnamon powder
  • 1 tsp ginger

HOW TO PREPARE TOFU MANGO PUDDING

  1. 1

    Blend silken tofu mango pulp, honey, cinnamon powder and ginger in a mixer grinder.
  2. 2

    Transfer it into a glass and refrigerate it for 40 to 50 minutes.
  3. 3

    Once the pudding is set, garnish it with sliced mangoes, cherries and mint leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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