Tofu Mango Pudding

A healthy and vegan pudding recipe with pulpy and juicy mangoes.
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Serves

1

Cooking Time

1-5 Min

Meal Type

sweet

Preparation Time

45-50 Min

Difficulty

Easy

INGREDIENTS

  • 1 cup silken tofu
  • ¼ cup mango pulp
  • 2 tsp honey
  • ½ tsp cinnamon powder
  • 1 tsp ginger

PREPARATION

  1. 1

    Blend silken tofu mango pulp, honey, cinnamon powder and ginger in a mixer grinder.
  2. 2

    Transfer it into a glass and refrigerate it for 40 to 50 minutes. Once the pudding is set, garnish it with sliced mangoes, cherries and mint leaves.
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