Tiranga Barfi By Ajay Chopra

Tiranga Barfi

Weddings are synonymous to sweets and in Uttar Pradesh's Khatri weddings the Tiranga Barfi is a must-have. Made with fresh khoya, saffron and pistachios, this sweet is a beautiful blend of flavours and textures.
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Cooking Time

20-25 Min

Meal Type


Preparation Time

10-15 Min



Rate This Recipe9


  • 1 kg khoya
  • 2 cup sugar
  • 1 cup pistachio paste
  • saffron
  • For garnish
  • silver vark


  1. 1

    In a heated pan, add khoya and let it melt.
  2. 2

    Add sugar and mix it until the sugar melts.
  3. 3

    Divide the khoya mixture into three different parts.
  4. 4

    For preparing Pista Barfi, add the first part of khoya in a heated pan.
  5. 5

    Add pistachio paste and let it cook.
  6. 6

    For preparing Kesar Barfi, grind the saffron strands and prepare a powder.
  7. 7

    Add the saffron powder in the second part of Khoya and let it cook.
  8. 8

    In a tray, add a thin layer of plastic film.
  9. 9

    Add the layer of Kesar mixture, khoya mixture and pistachio mixture and leave it to set.
  10. 10

    Cut the pieces of Barfi and garnish with silver vark.

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