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Tiranga Barfi
Weddings are synonymous to sweets and in Uttar Pradesh's Khatri weddings the Tiranga Barfi is a must have. Made with fresh khoya, saffron and pistachios, this sweet is a beautiful blend of flavours and textures.
Tiranga Barfi
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

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INGREDIENTS

  • 1 kg Khoya
  • 2 cup sugar
  • 1 cup Pistachio paste
  • Saffron
  • For garnish: Silver Vark

HOW TO PREPARE TIRANGA BARFI

  1. 1

    In a heated pan, add khoya and let it melt.
  2. 2

    Add sugar and mix it until the sugar melts.
  3. 3

    Divide the khoya mixture into three different parts.
  4. 4

    For preparing Pista Barfi, add the first part of khoya in a heated pan.
  5. 5

    Add pistachio paste and let it cook.
  6. 6

    For preparing Kesar Barfi, grind the saffron strands and prepare a powder.
  7. 7

    Add the saffron powder in the second part of Khoya and let it cook.
  8. 8

    In a tray, add a thin layer of plastic film.
  9. 9

    Add the layer of Kesar mixture, khoya mixture and pistachio mixture and leave it to set.
  10. 10

    Cut the pieces of Barfi and garnish with silver vark.
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