Warm your winters with this classic, creamy, and flavourful dessert.
Chef Vicky Ratnani's Tiramisu recipe

- 2

Cooking Time

-25-30 Mins


- Medium

Preparation Time

- 10 Mins


  • 3 tbsp coffee powder
  • 250 gm mascarpone cheese
  • ½ cup Fresh cream
  • 200 ml condensed milk
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 14 to 15 Italian lady’s fingers
  • Cocoa powder
  • water
  • Dark chocolate grated


  1. 1

    Add some coffee powder in boiling water and prepare a coffee decoction.
  2. 2

    Pour in a tray to cool slightly.
  3. 3

    In a bowl, whisk the mascarpone cheese, fresh cream, condensed milk, lemon zest, and lemon juice.
  4. 4

    Dip the Italian lady's fingers in the coffee tray and arrange in a deep square bowl to make a layer.
  5. 5

    Add a layer of the prepared cheese mixture on them and dust cocoa powder.
  6. 6

    Similarly, make another layer of lady's fingers and pour the prepared mixture over it.
  7. 7

    Drizzle with the remaining coffee mixture and dust with cocoa powder.
  8. 8

    Garnish with grated dark chocolate and serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Vicky Ratnani


Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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