Warm your winters with this classic, creamy, and flavourful dessert.
Chef Vicky Ratnani's Tiramisu recipe
Serves

- 2

Cooking Time

-25-30 Mins

Difficulty

- Medium

Preparation Time

- 10 Mins

INGREDIENTS

  • 3 tbsp coffee powder
  • 250 gm mascarpone cheese
  • ½ cup Fresh cream
  • 200 ml condensed milk
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 14 to 15 Italian lady’s fingers
  • Cocoa powder
  • water
  • Dark chocolate grated

HOW TO PREPARE TIRAMISU

  1. 1

    Add some coffee powder in boiling water and prepare a coffee decoction.
  2. 2

    Pour in a tray to cool slightly.
  3. 3

    In a bowl, whisk the mascarpone cheese, fresh cream, condensed milk, lemon zest, and lemon juice.
  4. 4

    Dip the Italian lady's fingers in the coffee tray and arrange in a deep square bowl to make a layer.
  5. 5

    Add a layer of the prepared cheese mixture on them and dust cocoa powder.
  6. 6

    Similarly, make another layer of lady's fingers and pour the prepared mixture over it.
  7. 7

    Drizzle with the remaining coffee mixture and dust with cocoa powder.
  8. 8

    Garnish with grated dark chocolate and serve.
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About Chef

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Vicky Ratnani

Chef

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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