Warm your winters with this classic, creamy, and flavourful dessert.
Chef Vicky Ratnani's Tiramisu recipe
Serves

- 2

Cooking Time

-25-30 Mins

Difficulty

- Medium

Preparation Time

- 10 Mins

INGREDIENTS

  • 3 tbsp coffee powder
  • 250 gm mascarpone cheese
  • ½ cup Fresh cream
  • 200 ml condensed milk
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 14 to 15 Italian lady’s fingers
  • Cocoa powder
  • water
  • Dark chocolate grated

HOW TO PREPARE TIRAMISU

  1. 1

    Add some coffee powder in boiling water and prepare a coffee decoction.
  2. 2

    Pour in a tray to cool slightly.
  3. 3

    In a bowl, whisk the mascarpone cheese, fresh cream, condensed milk, lemon zest, and lemon juice.
  4. 4

    Dip the Italian lady's fingers in the coffee tray and arrange in a deep square bowl to make a layer.
  5. 5

    Add a layer of the prepared cheese mixture on them and dust cocoa powder.
  6. 6

    Similarly, make another layer of lady's fingers and pour the prepared mixture over it.
  7. 7

    Drizzle with the remaining coffee mixture and dust with cocoa powder.
  8. 8

    Garnish with grated dark chocolate and serve.
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Vicky Ratnani

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Chef Vicky Ratnani has had the honour of feeding Queen Elizabeth II, Nelson Mandela and Rod Stewart. Goes on to show how he can bring an international influence to local ingredients. You can trust him to turn the most boring veggie around, or transform a dull kitchen chore into a fun dining experience.Watch the chef make a grand event of a meal on LF!

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