Procedure to make Tiny Tomato Tarts: Cut the slices of bread with the cutter in circular shapes. , Fix the bread in tart mould properly. , With the help of another tart mould place it on the once already stuffed with bread and press it so that the bread fits properly. , Bake the moulds in the oven at 180' C for 7 - 8 minutes. , In a heated fry pan add oil, chopped ginger, nigella seeds and mix it. , Add orange juice, chopped tomatoes, salt, crushed black pepper and mix it. , Add honey in the tomatoes. , Remove the baked tart from the microwave oven. , For plating brush cocktail sauce which is a mixture of tomato ketchup, red chilli powder and mayonnaise on a plate. , Sprinkle nigella seeds, add the tarts on the plate. , Add grated cheese, stuff the tart with tomato filling. , Garnish it with fresh coriander leaves and Tiny Tomato Tarts are ready to serve.