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Tinda Masala

Quick and easy to make, tinda masala tossed in oil and spices is simply delicious!
Gurdip Kohli Punj's Tinda Masala recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 2 tbsp oil
  • 1 tsp ginger garlic paste
  • ½ tsp finely chopped green chillies
  • 1 cup finely chopped onions
  • 1 cup chopped tomatoes
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 cup chopped apple gourd (tinda)
  • salt
  • water
  • For Garnish Lemon wedges

HOW TO PREPARE TINDA MASALA

  1. 1

    Heat oil in a pan and add ginger garlic paste green chillies,onion and tomato (all finely chopped) and mix well, and add water and let the masala cook.
  2. 2

    Add the chopped apple gourd and water.
  3. 3

    Mix well.
  4. 4

    Cook until the water dries up.
  5. 5

    Serve hot in a plate and garnish with lemon wedges.
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