Tinda Curry By Gurdip Kohli Punj

Tinda Curry

This homely sabzi in a creamy gravy, is delicious, as it is packed with flavours and taste
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Serves

4

Cooking Time

10-15 Min

Meal Type

CURRY

Preparation Time

20 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 cup chopped apple gourd (tinda)
  • 1 tsp turmeric powder
  • salt to taste
  • water
  • For Paste chopped chopped ginger garlic
  • chopped green chillies
  • chopped coriander
  • Desiccated coconut
  • water
  • For Garnish fried red chilli

PREPARATION

  1. 1

    To prepare the curry paste in a mixer, add the ginger, garlic, green chillies, coriander (all chopped) and desiccated coconut with a little water, Blend them all to get a thick green paste. Heat oil in a pan and add cumin seeds and chopped apple gourd, fry till the apple gourd becomes soft. Add salt, turmeric powder and green curry paste, mix well and add water, bring the mixture to a boil.Serve hot in a plate and garnish with a fried red chilli.
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