Til ka Halwa
A quick and flavourful dessert with the goodness of sesame seeds.
Chef Ranveer Brar Til ka Halwa Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-12 Min

Difficulty

- Easy

Preparation Time

- 3 Min

INGREDIENTS

  • FOR Batter
  • 1 cup gram flour
  • 2 tbsp coriander leaves
  • ½ tsp baking soda
  • Salt
  • 1 tsp red chilli powder
  • 1 tap turmeric powder
  • Water
  • FOR Filling
  • Oil
  • 1 carom seeds
  • ¼ cup onion
  • Salt
  • ½ cup mushrooms
  • 1 tsp red chilli powder
  • 1 tsp asafoetida
  • 1 tap turmeric powder
  • ½ cup fenugreek leaves
  • ¼ cup paneer
  • ¼ cup tomatoes
  • FOR Chutney
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 3 to 4 figs
  • 1 tbsp sugar
  • 1 tsp vinegar
  • Water

HOW TO PREPARE TIL KA HALWA

  1. 1

    To garnish: Heat a pan add sugar and water.
  2. 2

    Boil it on low flame until the sugar gets caramelized.
  3. 3

    For the halwa: Melt ghee in a saucepan.
  4. 4

    Add semolina overnight soaked sesame seeds paste, water and powdered sugar.
  5. 5

    Mix it well.
  6. 6

    For the plating: Place a ring mould on a plate and add the halwa mixture into it.
  7. 7

    Gently remove the ring mould.
  8. 8

    Garnish it with the caramelized syrup, roses and pistachios.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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