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Tikri is one of the sweets made during weddings in Bihar. As per the wedding rituals the bride takes this yummy sweet to her in-laws house. Isn't it endearing. Chef Ajay Chopra shares Tikri's recipe.
Tikri
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20-30 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

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INGREDIENTS

  • Oil for frying
  • 1 cup gram flour batter
  • 2 cup sugar
  • 1/2 cup water
  • 1 cup gram flour
  • 1 tbsp fennel powder
  • 2 tbsp hot oil
  • Oil for frying
  • For Garnish: Chopped Pistachios

HOW TO PREPARE TIKRI

  1. 1

    In a heated pan add oil, gram flour batter to prepare boondi until it turns dark brown.
  2. 2

    In a saucepan add sugar, water and let it melt to form a thick syrup.
  3. 3

    In a bowl add boondi, gram flour, fennel powder, hot oil and prepare a thick dough.
  4. 4

    Make small balls of the dough and deep fry it in the oil until it turns golden brown.
  5. 5

    Add the fried tikri in sugar syrup and let it cook.
  6. 6

    For plating, add oil in a plate, and place the tikri.
  7. 7

    Garnish it with chopped pistachios and Tikri is ready to serve.
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