Tikhat Mithacha Sanja By Ranveer Brar

Tikhat Mithacha Sanja

A simple and quick snack prepared with semolina, and garnished with sev.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

5 Min



Rate This Recipe9


  • 1 cup semolina
  • 2 to 3 tbsp ghee
  • 1 tsp mustard seeds
  • 4 to 6 curry leaves
  • 2 big green chillies
  • ¼ cup chopped onions
  • salt
  • 2 to 3 tbsp grated coconut
  • 1 tsp turmeric powder
  • ½ tsp red chilli powder
  • ½ cup golden gram
  • 1/2 tsp powdered sugar
  • 1 cup buttermilk
  • water
  • 2 tsp lemon juice
  • 1 tsp coriander
  • sev


  1. 1

    In a pan roast semolina for few minutes till it turns lightly brown. Keep it aside to cool down.
  2. 2

    In the same pan, take ghee, then, add mustard seeds, curry leaves, green chillies, curry leaves, chopped onions and salt. Mix it well.
  3. 3

    Add grated coconut, turmeric powder, red chilli powder, soaked and roasted golden gram, sugar, and buttermilk. Allow it to cook for few minutes.
  4. 4

    Slowly add roasted semolina into the prepared mixture.
  5. 5

    Keep stirring while adding it.
  6. 6

    Pour water as required and mix it well.
  7. 7

    Squeeze lemon juice over it and garnish it with chopped coriander leaves.
  8. 8

    Garnish it with sev and mint sprig.

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