Thyme & Anise Duck Breast
Duck Breast cooked to perfection with the classic flavours of Thyme and Anise served with a berry concoction.
Thyme Anise Duck Breast Recipe by Chef Gautam Mehrishi

- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 20 Min


  • 1 Duck Breast
  • Handful of fresh Thyme Leaves
  • 3 to 4 Star Anise
  • 2 tbsp Olive Oil
  • 1 tsp Sea Salt
  • 7 to 8 Strawberries
  • 1 tsp Dehydrated black Olives
  • 1 tsp Orange Zest
  • 1 tsp Dill powder


  1. 1

    Remove skin fron duck breast.
  2. 2

    In a zip lock bag, add Duck breast, fresh Thyme Leaves, Olive Oil, Star Anise, Sea Salt.
  3. 3

    Put the zip lock bag in boil water for 60 -70 minutes.
  4. 4

    Maintain that temperature of water is at 47-48 C.
  5. 5

    Put duck breast skin and Strawberries in liquid nitrogen.
  6. 6

    Blend duck skin.
  7. 7

    Heat the skin crumble till it releases the fat.
  8. 8

    Put a butter paper on a baking tray and spread the crumble on it.
  9. 9

    Crush Strawberries and heat in the fat of duck skin.
  10. 10

    Remove the cooked duck breast from zip lock bag.
  11. 11

    Put the juices in the Strawberry concoction.
  12. 12

    Divide the skin crumble into three parts.
  13. 13

    In each part, add Dehydrated black Olives, Dill powder, Orange Zest.
  14. 14

    Serve with black Olives crumble, Orange Zest crumble, Dill powder crumble and Strawberry concoction.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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