Thyme & Anise Duck Breast By Gautam Mehrishi

Thyme & Anise Duck Breast

Duck Breast cooked to perfection with the classic flavours of Thyme and Anise served with a berry concoction.
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Serves

4

Cooking Time

25-30 min

Meal Type

snacks

Preparation Time

20 min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 1 duck breast
  • handful of fresh thyme leaves
  • 3 to 4 star anise
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 7 to 8 strawberries
  • 1 tsp dehydrated black olives
  • 1 tsp orange zest
  • 1 tsp dill powder

PREPARATION

  1. 1

    Remove skin from duck breast. In a zip lock bag, add duck breast, fresh thyme leaves, olive oil, star anise, sea salt.
  2. 2

    Put the zip lock bag in boil water for 60 -70 minutes. Maintain that temperature of water is at 47 - 48 C.
  3. 3

    Put duck breast skin and strawberries in liquid nitrogen. Blend duck skin.
  4. 4

    Heat the skin crumble till it releases the fat. Put a butter paper on a baking tray and spread the crumble on it.
  5. 5

    Crush strawberries and heat in the fat of duck skin. Remove the cooked duck breast from zip lock bag.
  6. 6

    Put the juices in the strawberry concoction.
  7. 7

    Divide the skin crumble into three parts.
  8. 8

    In each part, add dehydrated black olives, dill powder, orange zest.
  9. 9

    Serve with black olives crumble, orange zest crumble, dill powder crumble and strawberry concoction.
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