Three Bean Salad
A colourful, refreshing quintessential salad rich in protein and easy to prepare.
Chef Ripudaman Handa Three Bean Salad Recipe

- Indian


- 4

Cooking Time

-00-00 Min


- Easy

Preparation Time

- 20 Min


  • 1 tomato
  • ½ cup boiled pasta
  • ½ cup boiled kidney beans
  • ½ cup black eyed peas
  • ½ cup soaked soya bean chunks
  • 2 green chillies
  • Salad leaves mixed
  • 2 to 3 tbsp honey
  • 1 tbsp garlic paste
  • 1 tsp red chilli flakes
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • black pepper powder
  • salt
  • roasted dry fruits
  • Smoked cheese juliennes


  1. 1

    In a bowl take sliced tomato, chopped pasta, boiled kidney beans, black eyed peas, soaked soya bean chunks, chopped green chilli and mixed salad leaves.
  2. 2

    Add a little olive oil.
  3. 3

    In another bowl, take a little honey.
  4. 4

    Mix it with garlic paste red chilli flakes and lemon juice.
  5. 5

    Add salt and pepper powder into this dressing.
  6. 6

    Mix it with a little olive oil.
  7. 7

    Add chopped green chilli.
  8. 8

    Pour this dressing to the salad mix and gently blend it.
  9. 9

    Transfer the salad to a serving dish.
  10. 10

    Garnish it with roasted dry fruits and smoked cheese.
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Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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