A pot filled with goodness of chicken and vegetables. This soup is a wholesome meal.
Thenthuk Recipe by Chef Ajay Chopra

- Indian


- 4

Cooking Time

-40 min


- Medium

Preparation Time

- 20 min


  • FOR Thenthuk
  • 2 tbsp Oil
  • 3-4 Garlic cloves
  • ¼ tsp inch Ginger
  • 1 Chicken Breast
  • 1 Radish
  • 2 Spiring Onions
  • 3 to 4 cups water
  • 1 tsp Soya sauce
  • ½ cup Spinach
  • Salt as per test
  • FOR Noodles
  • Flour
  • Water
  • Salt


  1. 1

    In oil add chopped Garlic cloves, Ginger and onion.
  2. 2

    Add diced Chicken, Radish, Spiring Onions and sauté.
  3. 3

    Add Soya sauce Spinach and stir.
  4. 4

    Roll dough and cut small pieces.
  5. 5

    Pull that dough using finger or flatten them using the knife and add to the soup.
  6. 6

    Garnish with Coriander and serve hot.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northen Flavours Season 2 | Northern Flavours |
Recipes by chef:

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