Thenthuk
A pot filled with goodness of chicken and vegetables. This soup is a wholesome meal.
Thenthuk Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-40 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • FOR Thenthuk
  • 2 tbsp Oil
  • 3-4 Garlic cloves
  • ¼ tsp inch Ginger
  • 1 Chicken Breast
  • 1 Radish
  • 2 Spiring Onions
  • 3 to 4 cups water
  • 1 tsp Soya sauce
  • ½ cup Spinach
  • Salt as per test
  • FOR Noodles
  • Flour
  • Water
  • Salt

HOW TO PREPARE THENTHUK

  1. 1

    In oil add chopped Garlic cloves, Ginger and onion.
  2. 2

    Add diced Chicken, Radish, Spiring Onions and sauté.
  3. 3

    Add Soya sauce Spinach and stir.
  4. 4

    Roll dough and cut small pieces.
  5. 5

    Pull that dough using finger or flatten them using the knife and add to the soup.
  6. 6

    Garnish with Coriander and serve hot.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

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