Thekua By Ajay Chopra


A deep-fried Bihari sweet made out of jaggery syrup, grated coconut and cardamom.
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Cooking Time

40 min

Meal Type


Preparation Time

25 min



Rate This Recipe9


  • 1/2 Cup Water
  • 1 cup Jaggery
  • 2 cup Whole Wheat flour with husk
  • 1/2 cup fresh grated coconut
  • 1 tsp Green Cardamom powder
  • 3 tbsp Ghee


  1. 1

    Heat Oil in a Pan For Syrup add water and jaggery in a pot and let it melt, stir of needed.
  2. 2

    For Thekua dough take whole wheat flour with husk, add fresh grated coconut, green cardamom powder, ghee and mix it to make it look like a crumble, strain the syrup, cool it down and mix it in the flour batter and make medium soft dough.
  3. 3

    Grease palm with ghee and take small ball of the dough and shape it like a leaf.
  4. 4

    Using knife make a small lines on one side of the thekua which will resemble like a leaf.
  5. 5

    Deep fry thekua on a medium heat.
  6. 6

    Sprinkle sugar powder on thekua and serve.

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