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A deep-fried Bihari sweet made out of jaggery syrup, grated coconut and cardamom.
Thekua Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-40 min

Difficulty

- Medium

Preparation Time

- 25 min

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INGREDIENTS

  • 1/2 Cup Water
  • 1 cup Jaggery
  • 2 cup Whole Wheat flour with husk
  • 1/2 cup fresh grated coconut
  • 1 tsp Green Cardamom powder
  • 3 tbsp Ghee

HOW TO PREPARE THEKUA

  1. 1

    Warm Oil in a pan, add cumin seeds, dry red chilli, asafoetida, crushed radish, crushed potato, crushed ginger garlic and fry till crisp, take it out in a bowl and keep aside.
  2. 2

    In the same pan add cumin seeds, dry red chilli, asafoetida, chopped onion, turmeric powder, red chilli powder, coriander powder, chopped tomatoes, green chilli and saute, Add radish and potato mixture, water and cook.
  3. 3

    In the end add chopped coriander leaves.
  4. 4

    Garnish Thechwani with fresh coriander leaves and serve with hot rice.
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