In a mixing bowl, add wheat flour, cardamom powder, grated coconut and the prepared jaggery syrup. Mix it well and knead it to a dough., Then, add chopped nuts and raisins, and knead the dough again.
, Take small portion from the dough and flatten the dough into a small disc shape.
, Deep fry them in oil. Fry until they turn golden brown.
, Your Thekua are ready to be served.