The Pancham Puriwala

Rocky and Mayur dig into vegetarian fare and the palak-methi puri at Pancham Puriwala.
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Serves

1-2

Meal Type

snacks

INGREDIENTS

  • 2 tsp fennel seeds
  • 2 Star Anise
  • 1 tsp Mace
  • 5 to 6 Cloves
  • 1 tsp Black pepper
  • 1 tbsp Coriander seeds
  • 3 Black Cardamom
  • 5 Green Cardamom
  • 1 tsp Ajwain
  • 2 Bay Leaves
  • 2 Dry Red Chillies
  • 1 tsp Royal Cumin
  • 1 tsp pathar ke phool
  • 1 Khas Root
  • 2 paan Root
  • 1 tsp Dry Rose petal powder
  • 4 Srips of Rwa Papaya skin
  • 1 Onion
  • 2 Green Chilli's
  • 1 tbsp water
  • 1 kg Mutton
  • 2 tsp Deggi Mirch Powder
  • Salt
  • 2 tbsp Galauti masala
  • 1 tbsp Brown Cashew paste
  • 1 tbsp Brown Onion paste
  • 1 tsp Screw pine water
  • Few Saffron strands
  • 250 gms ghee
  • 4 tbsp roasted gram powder
  • 2 Pieces of coal
  • 3 Cloves
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