In a bowl take rice flour, gram flour, porridge flour, red chilli powder, salt, white sesame seeds, soaked split Bengal gram, clarified butter and water as required. Mix them all and prepare a dough. Make small dumplings out of the dough. Grease two plastic bags with the clarified butter and roll out the dumplings. Using a cutter, carve out a thattai shape. With a fork, make tiny holes on the thattai. Heat oil and deep fry the thattais till they turn golden brown. Set them aside on a tissue paper. Deep fry the curry leaves and crush them into a powder. Sprinkle soaked Bengal gram on the serving dish and arrange the thattais. Sprinkle white sesame seeds. Garnish the last thattai with the fried curry leaves powder, white sesame seeds and soaked split Bengal gram. Serve hot.