Thandai Mousse
Here is an Indian festive mousse. It is easy to prepare, and can be made a day before Holi and set in the fridge.
Chef Pankaj Bhadouria's Thandai Mousse recipe
Cuisine

- Fusion

Serves

- 4

Cooking Time

-00-05 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 10 gm vegetarian gelatin
  • ½ cup water
  • 1 cup milk
  • 3 tbsp sugar
  • ½ cup thandai syrup
  • ½ cup lemon juice
  • 1 cup whipped cream

HOW TO PREPARE THANDAI MOUSSE

  1. 1

    Soak vegetarian gelatin in a pan for 10 minutes.
  2. 2

    Then keep this pan under low flame and constantly stir.
  3. 3

    Add milk and sugar to the gelatin and stir continuously until milk boils.
  4. 4

    Strain in another bowl using a muslin cloth.
  5. 5

    Add thandai syrup to this strained mixture.
  6. 6

    Mix with lemon juice and whipped cream.
  7. 7

    Whisk well.
  8. 8

    Pour the mixture in a serving glass and refrigerate.
  9. 9

    Serve chilled.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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