Home

Recipes

Shows

Hosts

Stories

Thandai Mousse

This rich Thandai Mousse cake topped with decadent white chocolate mousse and infused with thandai syrup will make you long to party and celebrate Holi! Also, this can be served during summer too.
Thandai Mousse Cake Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 3

Cooking Time

-25 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

Advertisement

INGREDIENTS

  • For Thandai Mousse Cake: 200 gm all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cardamom powder
  • 100 gm yoghurt
  • 100 gm castor sugar
  • 60 gm vegetable oil
  • ½ tsp vanilla essence
  • 1-2 tbsp butter
  • 100 gm chopped white chocolate
  • 100 ml fresh cream
  • 2 tbsp thandai syrup
  • 250 ml whipped cream
  • 2-3 tbsp chopped almonds and pistachios
  • 1-2 tsp saffron strands

HOW TO PREPARE THANDAI MOUSSE

  1. 1

    Procedure to make Thandai Mousse cake: In a bowl add refined flour, baking powder, baking soda, cardamom powder and let it rest.
  2. 2

    In another bowl add curd, castor sugar, oil and whisk it.
  3. 3

    Add vanilla essence, flour and whisk it nicely.
  4. 4

    In a baking pan add butter, pour the batter and bake it in a preheated oven at 180' C for 25 minutes.
  5. 5

    To prepare mousse, in a bowl add white chocolate.
  6. 6

    In a heated pan add fresh cream and let it heat.
  7. 7

    Add the heated cream into the white chocolate and whisk it properly.
  8. 8

    Add thandai syrup and mix it.
  9. 9

    Pour the thandai in a bowl, add whipped cream and mix it.
  10. 10

    Add the thandai mousse on the cake and spread it.
  11. 11

    Add chopped almonds, pistachios, saffron strands and refrigerate it for 60 minutes.
  12. 12

    Once chilled Thandai Mousse cake is ready to serve.
Comments Added Successfully!

Related Content


Pua Recipe by Chef Ajay Chopra
Pua Recipe by Chef Ajay Chopra
Baked Namak Parre Recipe by Chef Maria Goretti
Baked Namak Parre Recipe by Chef Maria Goretti
Sun Dried Tomatoes Parmesan Loaf Recipe by Chef Maria Goretti
Sun Dried Tomatoes Parmesan Loaf Recipe by Chef Maria Goretti
Carrot Cake Recipe by Chef Maria Goretti
Carrot Cake Recipe by Chef Maria Goretti
Sattu Litti Recipe by Chef Maria Goretti
Sattu Litti Recipe by Chef Maria Goretti

Sattu litti

Maria Goretti shows you how to make the hot and spicy famous Bihari dish, which …

Steamed coconut pancake
Steamed coconut pancake
Advertisement

Chef Recipes


Avacado Shells Cheese Filling Gaucamole Recipe by Chef Maria Goretti
Avacado Shells Cheese Filling Gaucamole Recipe by Chef Maria Goretti
Butternut Squash Sage Risotto Recipe by Chef Maria Goretti
Butternut Squash Sage Risotto Recipe by Chef Maria Goretti
Baked Stuffed Aloo Kulcha Recipe by Chef Maria Goretti
Baked Stuffed Aloo Kulcha Recipe by Chef Maria Goretti
Advertisement

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!

Many Ways with Chana Dal

Chana dal is comforting and easy to make!