Thai Vegetable Soup
A comforting and healing soup with Thai flavours, perfect for winter.
Chef Gautam Mehrishi's Thai Vegetable soup recipe
Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 5 to 6 tsp sesame oil
  • 1 tbsp red chillies
  • 1 to 2 tsp parsley
  • 9 to 10 Mint leaves
  • Lukewarm water
  • salt
  • 250 gm tofu
  • 4 to 8 basil leaves
  • 2 lemon grass stalks
  • 1 to 2 celery
  • 1 lettuce shredded
  • 2 tbsp soy sauce
  • Lemon grass
  • Red chillies
  • Parsley
  • Sesame oil
  • Basil leaves

HOW TO PREPARE THAI VEGETABLE SOUP

  1. 1

    Heat some sesame oil in a pan.
  2. 2

    In a bowl, combine chopped red chillies, parsley, lukewarm water and salt.
  3. 3

    Mix well.
  4. 4

    Transfer the contents to the pan with oil and let it cook for a couple of minutes.
  5. 5

    Dice the tofu into small pieces, add them to the pan and stir fry , Boil water in a deep pan and add salt, basil leaves, lemon grass and celery.
  6. 6

    Add some sesame oil and soya sauce and stir well and cook till stock is prepared.
  7. 7

    Once the tofu is half done, add the shredded lettuce and salt to the pan.
  8. 8

    Also add soya sauce and mix well.
  9. 9

    Strain the stock and add to the pan and boil the soup.
  10. 10

    In a serving bowl, place a ladle full of vegetables from the soup and then pour the soup.
  11. 11

    Garnish with lemon grass, chopped parsley and red chillies, sesame oil and basil leaves.
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