Thai Papaya Melon Salad
This novel salad contains muskmelon, papaya, watermelon, iceberg lettuce, is served with a vinegar and lime dressing and plated with assorted spices and vegetables.
Chef Ranveer Brar`s Thai Papaya Melon Salad Recipe
Cuisine

- Thai

Serves

- 4

Cooking Time

-50-60 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • FOR Thai Papaya Melon Salad
  • ½ cup peanuts
  • soaked
  • 1 tsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp lemon juice
  • 1 tsp chopped Thai ginger
  • 1 tsp chopped garlic
  • ½ chopped onion
  • Few coriander leaves
  • FOR DRESSING
  • water as required
  • 1 tbsp Vinegar
  • 1 tsp honey
  • 3 chopped red chillies
  • 1 tsp lemon zest
  • 1 tsp toasted sesame seeds
  • 1 2 tsp brown sugar
  • FOR SALAD
  • Melon
  • Papaya
  • watermelon
  • Few Iceberg lettuce
  • Few basil leaves
  • 1 Vietnamese rice paper
  • FOR Garnish
  • Coriander leaves
  • basil leaves
  • Mint leaves
  • parsley
  • salt
  • lemon juice

HOW TO PREPARE THAI PAPAYA MELON SALAD

  1. 1

    For the salad dressing heat water in a pan, add vinegar, honey, chopped red chilli, lemon zest, toasted sesame seeds, brown sugar, and Thai red curry paste.
  2. 2

    Mix well.
  3. 3

    In a bowl, combine soaked peanuts, soy sauce, fish sauce, lemon juice, Thai ginger, chopped garlic and onion, and coriander leaves.
  4. 4

    Transfer the mixture to a ramekin bowl.
  5. 5

    Steam the peanut mixture for 1 hour.
  6. 6

    In a bowl, add scoops of melon, papaya, and watermelon, torn iceberg lettuce, and basil leaves.
  7. 7

    Pour the dressing and mix well.
  8. 8

    Soak the Vietnamese rice paper in water.
  9. 9

    Arrange the papaya melon salad on the soaked Vietnamese rice paper and roll it.
  10. 10

    Pour the steamed peanuts mixture on it.
  11. 11

    Serve with chopped cucumber and steamed peanut mixture.
  12. 12

    Garnish with coriander leaves, basil leaves, parsley, mint leaves, salt, and lemon juice.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
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