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Thai Curry Magic

Click here to master making red Thai curry accompanied by vegetable rice.
Thai Curry Magic Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 tbsp Olive Oil
  • 2 tsp chopped Garlic
  • 2 tsp chopped Ginger
  • 1 tsp Turmeric powder
  • 1 tsp Cumin powder
  • 1 tsp All Spice powder
  • 2 cups vegetable stock
  • 1 cup Red Thai curry paste
  • 2 tbsp Gelatin powder
  • ½ cup water
  • 1 tbsp Xanthan Gum. For Vegetable Mixture:{ 1 tsp Sunflower Oil
  • 2 tsp chopped Garlic
  • 2 tsp chopped Ginger
  • 1 cup chopped and Blanched mix vegetable
  • Salt
  • Black Pepper powder to test
  • 1 tsp All Spice powder
  • 1 cup cooked Rice
  • 1 Black Tofu
  • 1 Orange segments
  • Microgreens.

HOW TO PREPARE THAI CURRY MAGIC

  1. 1

    Heat olive oil in pan, add chopped garlic, chopped ginger, turmeric powder, cumin powder, all spice powder and saute it.
  2. 2

    Pour vegetable stock and Red Thai curry paste and boil.
  3. 3

    In a bowl, add gelatin powder and water and mix.
  4. 4

    In boiling gravy add Xanthan Gum, strain the gravy and keep it to cool.
  5. 5

    Heat sunflower oil in pan, chopped garlic, chopped ginger, chopped and blanched mix vegetable, salt, black pepper powder, all spice powder, cooked rice and toss the mixture.
  6. 6

    Pour gravy in sod a syphon bottle and freeze for 30 minutes.
  7. 7

    In a bowl arrange rice, Tofu, Orange segments, Olive Oil, microgreens and thai curry foam.
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