Thai Curry Fried Rice By Rakhee Vaswani

Thai Curry Fried Rice

Try this yummy, healthy and colourful Thai curry fried rice which is not only hot and spicy but has a distinct curry flavour. A very fulfilling dish.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe6


  • 2 to 3 cups boiled chickpeas
  • ½ cup fenugreek leaves
  • 2 to 3 tbsp parsley leaves
  • 1 to 2 tsp cumin powder
  • 1 to 2 tsp cayenne pepper powder
  • 2 tsp lemon juice
  • 1 tsp black pepper powder
  • salt
  • 1 tomato
  • 1 lettuce leaf
  • 2 tsp lemon juice
  • 1 tsp chopped parsley
  • 2 tsp lemon juice
  • tahini paste for decoration
  • mint leaves
  • sesame oil
  • sliced tomatoes


  1. 1

    Blend sliced onion, roasted and cumin seeds, black peppercorns, garlic cloves, finely chopped lemon grass, galangal, roughly broken green chillies, coriander leaves, basil leaves, kaffir lime leaves and oil in a blender to make a thick thai curry paste.
  2. 2

    Heat oil in a deep pan. Add the Thai curry paste, coconut milk, sliced carrot, baby corns, diced mushrooms, sliced zucchini, oyster sauce and brown sugar.
  3. 3

    Fry them all together.
  4. 4

    Add seasoning to enhance the flavour and then add the cooked rice. Fry well.
  5. 5

    Add the chopped Thai red chillies and mix.
  6. 6

    Garnish with thai red chilli, coriander leaves and fried basil leaves.
  7. 7

    Serve hot with the pickled cucumber.

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