Thai Corn Tikki with Tamarind Glaze
Thai corn Tikki in tamarind glaze is soft, spicy, delicious, and healthy.
Chef Ripudaman Handa Thai Corn Tikki with Tamarind Glaze Recipe

- Thai

Cooking Time

-10 Min

Preparation Time

- 25 Min


  • 1½ cup corn
  • 1 tsp ginger, chopped
  • 2 green chillies, chopped
  • 1 kaffir lime leaf
  • 1 blade Lemon grass, Salt to taste, Black pepper powder
  • 2 tbsp thai green curry paste
  • 2 tbsp lemon juice
  • 1 tsp corn starch
  • FOR tamarind sauce
  • 2 tbsp tamarind pulp
  • 1 tsp ginger chopped
  • 1 tbsp jaggery chopped
  • 1 tsp red chilli flakes
  • Salt to taste
  • FOR granish
  • ginger
  • red chilli flakes
  • Mint leaves


  1. 1

    In a blender, add the corn, chopped ginger, green chillies, kaffir lime leaf, lemon grass, salt, black pepper powder, Thai green curry paste, and lemon juice.
  2. 2

    Blend well.
  3. 3

    Place the blended mixture in a bowl.
  4. 4

    Add some corn starch and prepare a dough.
  5. 5

    Make small tikkis from the dough.
  6. 6

    Slice them to shape and coat with corn starch.
  7. 7

    Fry the tikkis.
  8. 8

    For the tamarind sauce, mix tamarind pulp, ginger, jaggery, red chilli flakes, and salt in a bowl.
  9. 9

    Arrange the sauce and corn tikkis on a plate; decorate with the tamarind glaze.
  10. 10

    Garnish with ginger, red chili flakes and mint leaves.
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Ripudaman Handa


Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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