Thai Corn Salad By Ranveer Brar

Thai Corn Salad

This corn salad offers a perfect blend of sweet and tangy flavours.
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Cooking Time

10-15 min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • 1 tsp thai curry paste
  • ½ tsp chopped red chillies
  • ½ tsp chopped green chillies
  • 2 tsp crushed peanuts
  • 2 tsp chopped coriander
  • ½ tsp powdered sugar
  • 2 tsp fish sauce
  • 2 tsp sweet chilli sauce
  • 1 tbsp oil
  • 1 tsp thai basil leaves
  • 4 to 5 chopped lime leaves
  • 1 cup cucumber cubes
  • 1 cup chopped mixed bell peppers 1 cup boiled corn
  • 5 to 6 sweet lime wedges
  • 1 tbsp jamun
  • ½ cup fried rice noodles
  • black pepper powder to taste
  • salt to taste
  • For garnish
  • fried rice noodles
  • red chilli powder
  • mint leaves


  1. 1

    Take a little thai curry paste in a bowl, mix with it chopped red chillies green chillies, coriander, some crushed peanuts, a little powdered sugar, fish sauce, sweet chilli sauce, a little oil, thai basil leaves and chopped lime leaves.
  2. 2

    Add enough black pepper powder and salt to give a proper taste, mix it with cucumber cubes, chopped mixed bell peppers, boiled corn, some sweet lime wedges and seedless jamun.
  3. 3

    In a serving dish, take some fried rice noodles and place the salad on top of it.
  4. 4

    Garnish the salad with fried rice noodles and mint leaves.
  5. 5

    Finally sprinkle some red chilli powder on top of the salad.

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