Thai Corn Salad
This corn salad offers a perfect blend of sweet and tangy flavours.
Chef Ranveer Brar Thai Corn Salad Recipe
Cuisine

- Thai

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 tsp Thai curry paste
  • ½ tsp chopped red chillies
  • ½ tsp chopped green chillies
  • 2 tsp Peanuts
  • crushed
  • 2 tsp chopped coriander
  • ½ tsp powdered sugar
  • 2 tsp fish sauce
  • 2 tsp sweet chilli sauce
  • 1 tbsp oil
  • 1 tsp Thai basil leaves
  • 4 to 5 Lime leaves chopped 1 cup cucumber cubes
  • 1 cup chopped mixed bell peppers 1 cup corn
  • boiled
  • 5 to 6 sweet lime wedges
  • 1 tbsp jamun
  • ½ cup Fried rice noodles
  • black pepper powder to taste
  • salt to taste
  • For Garnish: Fried rice noodles
  • Red chilli powder
  • Mint leaves

HOW TO PREPARE THAI CORN SALAD

  1. 1

    Take a little Thai curry paste in a bowl.
  2. 2

    Mix with it chopped chopped red chillies green chillies, some crushed peanuts, chopped coriander, a little powdered sugar, fish sauce, sweet chilli sauce, a little oil, Thai basil leaves, chopped lime leaves.
  3. 3

    Add enough black pepper powder and salt to give a proper taste.
  4. 4

    Mix it with cucumber cubes, chopped mixed bell peppers, boiled corn, some sweet lime wedges and seedless jamun.
  5. 5

    In a serving dish, take some fried rice noodles and place the salad on top of it.
  6. 6

    Garnish the salad with fried rice noodles and mint leaves.
  7. 7

    Finally sprinkle some red chilli powder on top of the salad.
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About Chef

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Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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