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Thai Basil Mushroom

This starter is for all those who cannot get enough of mushrooms. Olive oil, button mushrooms, red chillies, basil leaves and soya sauce are some of the ingredients needed to make Thai basil mushrooms!
   
Chef Ripudaman Handa`s Thai Basil Mushroom Recipe
Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 2 chopped red chillies
  • 8 peeled button mushrooms
  • 1 tbsp olive oil
  • 1 tsp chopped garlic
  • 1 Thai red bird eye chilli
  • chopped mushroom stems
  • 1 tbsp butter
  • 1 tbsp soy sauce
  • 1 tsp basil leaves
  • crushed black pepper
  • salt to taste
  • For Garnish White sesame seeds
  • Basil leaf
  • Thai red chilli

HOW TO PREPARE THAI BASIL MUSHROOM

  1. 1

    Pour a little olive oil in a hot pan Saute the chopped garlic Finely chop the mushroom stems and mix with the garlic Add butter stir well with the button mushrooms Add roughly cut basil leaves to the mushrooms Mix in a little soy sauce Sprinkle salt and pepper as needed Blend in red chillies Transfer all the ingredients onto a serving dish Garnish with the white sesame seeds, basil leaf, and thai red chilli.
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