Home

Recipes

Shows

Hosts

Stories

Teriyaki Eggplant With Cashew Rice
Just the sight of this Teriyaki Eggplant With Cashew Rice will make all the people who dig oriental fare drool. Watch how Chef Gautam Mehrishi puts this exotic meal together.
Teriyaki Eggplant With Cashew Rice
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Teriyaki Eggplant With Cashew Rice: 1 eggplant
  • ½ cup dark soy sauce
  • 3 tbsp sesame seeds
  • 1 tbsp crushed black papper
  • 2 tbsp honey
  • 2 tbsp synthetic vinegar
  • 2 tbsp miso sauce
  • 2 tbsp olive oil
  • ½ tsp chilli powder
  • ¼ tsp white papper powder
  • salt
  • spring green onions
  • 2 tbsp oil
  • ¼ tsp pappercorns
  • 10 cashew nuts
  • 1 tsp sesame seeds
  • basil leaves
  • 1 cup rice
  • 1 tsp crushed black papper
  • water
  • 1 inch crushed ginger
  • 1 lemon
  • 1 cracked green chilli

HOW TO PREPARE TERIYAKI EGGPLANT WITH CASHEW RICE

  1. 1

    Procedure to make Teriyaki eggplant with cashew rice: Cut the eggplant into two.
  2. 2

    In a bowl add dark soy sauce, sesame seeds, crushed black pepper, honey.
  3. 3

    Add synthetic vinegar, miso sauce and mix it well.
  4. 4

    Add olive oil, red chilli powder, white pepper powder, salt and mix it well.
  5. 5

    On a baking tray place a butter paper.
  6. 6

    Add eggplant and score it off using a knife.
  7. 7

    Add spring onion leaves over it.
  8. 8

    Add the marination, cover it with butter paper and bake it in the oven at 170' C for 7 - 8 minutes.
  9. 9

    In a heated pan add olive oil, black peppercorn, cashew nuts, chopped spring onions, salt and cook it.
  10. 10

    Add sesame seeds, fresh basil leaves, rice, crushed black pepper, water and let it cook.
  11. 11

    Add crushed ginger, lemon, cracked green chilli and let it cook.
  12. 12

    To the baked eggplants add marination and bake it again in the oven for 4 - 5 minutes.
  13. 13

    Add the baked eggplant on a plate and add rice.
  14. 14

    To garnish add micro greens and Teriyaki eggplant with cashew rice is ready to serve.
Comments Added Successfully!

Related Content


Chole Bhatura Pancake Recipe by Chef Ranveer Brar
Chole Bhatura Pancake Recipe by Chef Ranveer Brar
Strawberry Cottage Cheese Tikkas Recipe by Chef Maria Goretti
Strawberry Cottage Cheese Tikkas Recipe by Chef Maria Goretti
Bharva Kareley Recipe by Chef Ajay Chopra
Bharva Kareley Recipe by Chef Ajay Chopra

Bharva Kareley

Chef Ajay Chopra gives you a reason to try sampling Kareley as he demonstrates how …

Sukha Karela Recipe by Chef Zarine Khan
Sukha Karela Recipe by Chef Zarine Khan

Sukha Karela

This dry and crunchy bitter gourd recipe not only looks enticing but is also high …

Ginger sweet potato dal with coconut leaves
Ginger sweet potato dal with coconut leaves
Sweet Potato Polvorones
Sweet Potato Polvorones
--> -->

Chef Recipes


Chef Gautam Mehrishi Achaari Chana Recipe
Chef Gautam Mehrishi Achaari Chana Recipe

Achaari Chana

This dish has a brilliant twist of pickle flavours in chana.

Chef Gautam Mehrishi's 5 Spiced Crispy Okra recipe
Chef Gautam Mehrishi's 5 Spiced Crispy Okra recipe
Gougeres
Gougeres

Gougeres

Transport yourself to Burgundy in France as Chef Gautam Mehrishi teaches you to make these …

Popular Recipe Blogs