Tender coconut pudding By Manisha Shetty

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Tender coconut pudding

Made by the goddess of coconut crafted to a beautiful pudding. A decade old grandma recipe filled with the same delicate flavours
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Serves

2 Servings

Cooking Time

5-6hrs

Meal Type

DESSERT

Rate This Recipe10

INGREDIENTS

  • Tender coconut
  • Condense milk
  • Milk
  • China grass
  • Sugar
  • Coconut water

PREPARATION

  1. 1

    Make puree with water of the tender coconut (only half the quantity ).
  2. 2

    Boil milk,sugar condense milk( dissolve sugar.
  3. 3

    Melt China grass in water .
  4. 4

    Then At last mix all the things in a bowl or mould and let it set in the refrigerator for 4-5 hours .
  5. 5

    Then serve with garnish suggested above enjoy!.
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