Tempura Vegetables
You've heard of tempura prawns, now vegetarians can relish tempura battered vegetables!
Tempura Vegetables Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 12 Min

INGREDIENTS

  • 1 Red Peprika
  • 1 yellow Peprika
  • ½ cup All Purpose Flour
  • ½ cup Rice Flour
  • Salt to test
  • Water
  • ½ Yellow Zucchini
  • ½ Green Zucchini
  • ½ Carrot
  • 3 to 4 Beans
  • 3 to 4 Florets of Broccoli
  • 3 to 4 wedges of Cauliflows
  • 3 to 4 Mushrooms
  • A pinch of Basil powder.

HOW TO PREPARE TEMPURA VEGETABLES

  1. 1

    In a bowl add All Purpose Flour, Rice Flour, Salt to test, Water and mix well.
  2. 2

    Pour batter into Soda syphon bottle and freeze for 30 minutes.
  3. 3

    In a bowl add Yellow Zucchini, ½ Green Zucchini, ½ Carrot, 3-4 Beans, 3-4 Florets of Broccoli, 3-4 wedges of Cauliflows, 3-4 Mushrooms.
  4. 4

    coat vegetable in batter and fry.
  5. 5

    Sprinkle A pinch of Basil powder.
  6. 6

    Serve with Turnip Micro greens.
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Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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