Tempura Vegetables
You've heard of tempura prawns, now vegetarians can relish tempura battered vegetables!
Tempura Vegetables Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 12 Min

INGREDIENTS

  • 1 Red Peprika
  • 1 yellow Peprika
  • ½ cup All Purpose Flour
  • ½ cup Rice Flour
  • Salt to test
  • Water
  • ½ Yellow Zucchini
  • ½ Green Zucchini
  • ½ Carrot
  • 3 to 4 Beans
  • 3 to 4 Florets of Broccoli
  • 3 to 4 wedges of Cauliflows
  • 3 to 4 Mushrooms
  • A pinch of Basil powder.

HOW TO PREPARE TEMPURA VEGETABLES

  1. 1

    In a bowl add All Purpose Flour, Rice Flour, Salt to test, Water and mix well.
  2. 2

    Pour batter into Soda syphon bottle and freeze for 30 minutes.
  3. 3

    In a bowl add Yellow Zucchini, ½ Green Zucchini, ½ Carrot, 3-4 Beans, 3-4 Florets of Broccoli, 3-4 wedges of Cauliflows, 3-4 Mushrooms.
  4. 4

    coat vegetable in batter and fry.
  5. 5

    Sprinkle A pinch of Basil powder.
  6. 6

    Serve with Turnip Micro greens.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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