Teliyah Meh
Are you bored eating the same old dal preparation? Then this dal recipe is perfect for you.
Teliyah Meh Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 8 Min

INGREDIENTS

  • FOR Teliyah Meh
  • ½ Cup Whole Black Gram
  • Water
  • 3 tbsp Ghee
  • 1 Onion
  • 4 to 5 Black Peppercorns
  • 3 to 4 Cloves
  • 1 to 2 Black Cardamom
  • 1 to 2 Bay Leaves
  • 2 - 3 Green Cardamom
  • 2 Cinnamon sticks
  • 2 tsp Cumin seeds
  • 1 tsp Ginger
  • ¼ tsp Asafoetida
  • 1 tsp Red Chilli powder
  • Salt as per test
  • 2 tsp Coriander powder
  • ½ tsp Turmeric powder
  • 1 cup Curd
  • 3 tbsp Milk
  • pinch of Green Cardamom powder
  • 1 tsp Raisins
  • Ghee as needed
  • Desiccated Coconut

HOW TO PREPARE TELIYAH MEH

  1. 1

    Wash and soak ½ Cup Whole Black Gram.
  2. 2

    In Ghee add Black Peppercorns, Cloves, Black Cardamom, Bay leaves, Green Cardamom, Cinnamon sticks, Cumin seeds let it crackle.
  3. 3

    Add onion and Saute till Onion is light brown.
  4. 4

    Add Ginger, Asafoetida, Red chilli powder, Salt, Coriander powder, Turmeric powder and Saute.
  5. 5

    Add Curd and keeping stirring till curd is cooked.
  6. 6

    Add boiled Whole Black Gram and mix well.
  7. 7

    Add Milk, fresh Cream and cook till semi dry.
  8. 8

    Add Green Cardamom powder, Raisins, Ghee and Desiccated Coconut.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
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