Teliyah Meh
Are you bored eating the same old dal preparation? Then this dal recipe is perfect for you.
Teliyah Meh Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-15 min

Difficulty

- Medium

Preparation Time

- 8 min

INGREDIENTS

  • FOR Teliyah Meh
  • {½ Cup Whole Black Gram, Water, 3 tbsp Ghee, 1 Onion, 4 to 5 Black Peppercorns, 3 to 4 Cloves, 1 to 2 Black Cardamom, 1 to 2 Bay Leaves, 2 - 3 Green Cardamom, 2 Cinnamon sticks, 2 tsp Cumin seeds, 1 tsp Ginger, ¼ tsp Asafoetida, 1 tsp Red Chilli powder, Salt as per test, 2 tsp Coriander powder, ½ tsp Turmeric powder, 1 cup Curd, 3 tbsp Milk, pinch of Green Cardamom powder, 1 tsp Raisins, Ghee as needed, Desiccated Coconut}

HOW TO PREPARE TELIYAH MEH

  1. 1

    Wash and soak ½ Cup Whole Black Gram.
  2. 2

    ; In Ghee add Black Peppercorns, Cloves, Black Cardamom, Bay leaves, Green Cardamom, Cinnamon sticks, Cumin seeds let it crackle.
  3. 3

    ; Add onion and Saute till Onion is light brown.
  4. 4

    ; Add Ginger, Asafoetida, Red chilli powder, Salt, Coriander powder, Turmeric powder and Saute.
  5. 5

    ; Add Curd and keeping stirring till curd is cooked.
  6. 6

    ; Add boiled Whole Black Gram and mix well.
  7. 7

    ; Add Milk, fresh Cream and cook till semi dry.
  8. 8

    ; Add Green Cardamom powder, Raisins, Ghee and Desiccated Coconut.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northen Flavours Season 2 | Northern Flavours |
Recipes by chef:

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