Teliyah Meh By Ajay Chopra

Teliyah Meh

Are you bored eating the same old dal preparation? Then this dal recipe is perfect for you.
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Serves

4

Cooking Time

15 min

Meal Type

dal

Preparation Time

8 min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • For teliyah meh
  • ½ cup whole black gram
  • water
  • 3 tbsp ghee
  • 1 onion
  • 4 to 5 black peppercorns
  • 3 to 4 cloves
  • 1 to 2 black cardamom
  • 1 to 2 bay leaves
  • 2 - 3 green cardamom
  • 2 cinnamon sticks
  • 2 tsp cumin seeds
  • 1 tsp ginger
  • ¼ tsp asafoetida
  • 1 tsp red chilli powder
  • salt as per test
  • 2 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 cup curd
  • 3 tbsp milk
  • pinch of green cardamom powder
  • 1 tsp raisins
  • ghee
  • desiccated coconut

PREPARATION

  1. 1

    Wash and soak ½ Cup Whole Black Gram.
  2. 2

    In ghee add black peppercorns, cloves, black cardamom, bay leaves, green cardamom, cinnamon sticks, cumin seeds let it crackle.
  3. 3

    Add onion and saute till onion is light brown.
  4. 4

    Add ginger, asafoetida, red chilli powder, salt, coriander powder, turmeric powder and saute. Add curd and keeping stirring till curd is cooked.
  5. 5

    Add boiled whole black gram and mix well.
  6. 6

    Add milk, fresh cream and cook till semi dry.
  7. 7

    Add green cardamom powder, raisins, ghee and desiccated coconut.
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