Teliyah Meh
Are you bored eating the same old dal preparation? Then this dal recipe is perfect for you.
Teliyah Meh Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-15 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 8 Min

INGREDIENTS

  • FOR Teliyah Meh
  • ½ Cup Whole Black Gram
  • Water
  • 3 tbsp Ghee
  • 1 Onion
  • 4 to 5 Black Peppercorns
  • 3 to 4 Cloves
  • 1 to 2 Black Cardamom
  • 1 to 2 Bay Leaves
  • 2 - 3 Green Cardamom
  • 2 Cinnamon sticks
  • 2 tsp Cumin seeds
  • 1 tsp Ginger
  • ¼ tsp Asafoetida
  • 1 tsp Red Chilli powder
  • Salt as per test
  • 2 tsp Coriander powder
  • ½ tsp Turmeric powder
  • 1 cup Curd
  • 3 tbsp Milk
  • pinch of Green Cardamom powder
  • 1 tsp Raisins
  • Ghee as needed
  • Desiccated Coconut

HOW TO PREPARE TELIYAH MEH

  1. 1

    Wash and soak ½ Cup Whole Black Gram.
  2. 2

    In Ghee add Black Peppercorns, Cloves, Black Cardamom, Bay leaves, Green Cardamom, Cinnamon sticks, Cumin seeds let it crackle.
  3. 3

    Add onion and Saute till Onion is light brown.
  4. 4

    Add Ginger, Asafoetida, Red chilli powder, Salt, Coriander powder, Turmeric powder and Saute.
  5. 5

    Add Curd and keeping stirring till curd is cooked.
  6. 6

    Add boiled Whole Black Gram and mix well.
  7. 7

    Add Milk, fresh Cream and cook till semi dry.
  8. 8

    Add Green Cardamom powder, Raisins, Ghee and Desiccated Coconut.

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