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Teliyah Meh
Are you bored eating the same old dal preparation? Then this dal recipe is perfect for you.
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Serves

4

Cooking Time

15 min

Meal Type

Dal

Preparation Time

8 min

Difficulty

Medium

INGREDIENTS

  • For Teliyah Meh
  • ½ Cup Whole Black Gram
  • Water
  • 3 tbsp Ghee
  • 1 Onion
  • 4 to 5 Black Peppercorns
  • 3 to 4 Cloves
  • 1 to 2 Black Cardamom
  • 1 to 2 Bay Leaves
  • 2 - 3 Green Cardamom
  • 2 Cinnamon sticks
  • 2 tsp Cumin seeds
  • 1 tsp Ginger
  • ¼ tsp Asafoetida
  • 1 tsp Red Chilli powder
  • Salt as per test
  • 2 tsp Coriander powder
  • ½ tsp Turmeric powder
  • 1 cup Curd
  • 3 tbsp Milk
  • pinch of Green Cardamom powder
  • 1 tsp Raisins
  • Ghee as needed
  • Desiccated Coconut

PREPARATION

  1. 1

    Wash and soak ½ Cup Whole Black Gram. In Ghee add Black Peppercorns, Cloves, Black Cardamom, Bay leaves, Green Cardamom, Cinnamon sticks, Cumin seeds let it crackle. Add onion and Saute till Onion is light brown. Add Ginger, Asafoetida, Red chilli powder, Salt, Coriander powder, Turmeric powder and Saute. Add Curd and keeping stirring till curd is cooked. Add boiled Whole Black Gram and mix well. Add Milk, fresh Cream and cook till semi dry. Add Green Cardamom powder, Raisins, Ghee and Desiccated Coconut.
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