Tawa cake By Shilpa Chhugani

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Tawa cake

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This caked is baked on tawa...
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Serves

4 Servings

Cooking Time

30-40 minutes

Meal Type

DESSERT

Rate This Recipe7

INGREDIENTS

  • Oreo biscuits- 2 packets
  • Coco powder
  • Sugar-1/2 cup
  • Milk-1 cup
  • Maida
  • Baking powder
  • Baking soda
  • Butter

PREPARATION

  1. 1

    Grind the biscuits in mixer and keep it on a bowl.
  2. 2

    Mix Milk and Maida, butter then stir it .
  3. 3

    Mix sugar and coco powder and stir it .
  4. 4

    Then add baking powder and baking soda and them mix the batter properly.
  5. 5

    Preheat taw,and transfer the batter in cake mould .
  6. 6

    Then put the cake mould on tawa and cover it with lid on low flame .
  7. 7

    Keep it for 30 minutes.
  8. 8

    For icing- mix coca powder, milk butter, sugar.
  9. 9

    Mix it and do the icing of cake.
  10. 10

    For caramel- stir the sugar on pan on a low flame, till you get consistency of caramel .
  11. 11

    Then make the shapes of caramel as you wan.
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