Tawa cake By Shilpa Chhugani

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Tawa cake

This is a chocolate biscuits cake baked on tawa
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Serves

4 Servings

Cooking Time

40 minutes

Meal Type

DESSERT

Rate This Recipe8

INGREDIENTS

  • 2 packets oreo biscuits
  • Coco powder
  • Milk-1cup
  • Sugar-1/2 cup
  • Baking powder
  • Baking soda

PREPARATION

  1. 1

    Grind the biscuits in mixer.
  2. 2

    Take the mixture in a bowl.
  3. 3

    Add Milk and stir, keep on stirring.
  4. 4

    Add sugar and stir.
  5. 5

    Add 2 tsp of coca powder and stir .
  6. 6

    Then add baking powder and baking soda and stir well.
  7. 7

    Add the batter in cake mould.
  8. 8

    Preheat flat tawa .
  9. 9

    Keep the mould in tawa and cover it with lid on low flame.
  10. 10

    Check after 30 minutes.
  11. 11

    By that time cake will be ready.
  12. 12

    Make icing with coco powder, milk, sugar,butter.
  13. 13

    For caramel, in a pan stir the sugar till it melt and become coat like caramel.
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