Tavuk Gogsu
A Turkish pudding made from chicken breast and milk.
Tavuk Gogsu Recipe by Chef Ranveer Brar

- Asian


- 4

Cooking Time

-50 Min


- Medium

Preparation Time

- 18 Min


  • FOR Tavuk Gogsu
  • 1 Skinless And Boneless Chicken Breasts
  • 2 tbsp Sugar
  • .
  • FOR Custard
  • 2 cup Sugar
  • As needed Water
  • 3 cups Milk
  • 5 table spoons rice Flour
  • 1 tsp Vanilla Extract
  • 1 pod Cardamom
  • 1 tbsp Butter
  • .
  • FOR Garnish
  • Pomegranate Seeds
  • Orange Wedges
  • Dried Hibiscus


  1. 1

    In hot water, add chicken breast, 2 tbsp of sugar and boil it for 25 minutes on slow flame, shred it and keep aside.
  2. 2

    In a pot boil 3 cups of milk and 2cup sugar.
  3. 3

    Make slurry of 5 tablespoons rice flour and remaining 1/2 cup milk.
  4. 4

    Mix the slurry in boiling milk and whisk it.
  5. 5

    Add shredded chicken and whisk the custard continuously.
  6. 6

    Switch off the heat and add1 tsp vanilla extract, 1 cardamom pod.
  7. 7

    Melt 1 tbsp butter in pan and brown it.
  8. 8

    In a ceramic bowl spoon hot butter, sprinkle pinch of sugar and pour chicken custard, set it in refrigerator for 2 hours.
  9. 9

    To serve place chilled Tavuk Gogsu on a plate, pour remaining caramelized butter and garnish with Orange wedges, Pomegranate seeds and dried Hibiscus.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 2 | Global Menu |
Recipes by chef:

Popular Recipe Blogs